After a period of research on production, increased promotion and consumption connection, Vietnam’s first batch of finished rice products was officially exported to Europe.
Exported rice is vegetarian rice cooked from brown rice combined with fruit and vegetable specialties in Dong Thap province researched and produced by Mr. Thai Thanh Binh. The special feature is that the product does not use preservatives, no additives, no bleach, and is beneficial to users’ health, so there are currently not enough to sell. After a period of research and production, increased promotion and connection consumption, Vietnam’s first batch of finished rice products was officially exported to Europe.
In order for a vegetarian rice product to conquer the British market, the product must be thoroughly invested in labeling and packaging, especially meeting quality criteria.
Currently, the production facility is speeding up the processing of 7,000 vegetarian rice tray products to promptly deliver to partners in the UK from now until the end of the year.
Previously, the unit also exported 1,200 canned brown rice and lotus seed products to the European market at a fairly good price. Research and investment in deep processing are solutions to help increase the value of Vietnamese rice.
Source: vtv.vn